---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Guacamole Salad
  Categories: Mexican, Salads, Appetizers
       Yield: 4 servings
  
       5 ea Large avocados                      1 ea Medium garlic clove, minced
       1 ea Medium tomato, chopped              4 oz Can chopped green chili
   2 1/2 tb Lemon or lime juice                 1 ts Salt
  
   Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add
   remaining ingredients, mixture will be chunky. To prepare individual
   salads, spoon mixture on shredded or whole lettuce leaves. Top with diced
   tomato for garnish and serve with tortilla chips. If made ahead of time,
   save pit and put in dip until time to serve to prevent darkening. NOTE:
   This is my own recipe and the chili can be adjusted to taste. Also, I
   sometimes replace the tomato and green chili with salsa.
  
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