---------- Recipe via Meal-Master (tm) v8.01
       Title: Sauerkraut Salad with Yogurt Dressing
  Categories: German, Salads, Vegetables, Dressings
       Yield: 4 servings
       1 lb Sauerkraut; (1 lb can)            1/2 lb Blue grapes
 	    6 oz Ham; cooked			     1 x 
     1/2 c  Yogurt                            1/4 ts Salt
     1/4 ts Pepper; white                       1 ts Honey
   Rinse and drain sauerkraut; chop coarsely.  Wash grapes and cut in half;
   remove seeds if desired.  Cut ham in julienne strips.  Gently mix these 3
   ingredients.  Blend dressing ingredients and stir into sauerkraut mixture.
   Marinate for 10 minutes; adjust seasoning before serving, if necessary.