---------- Recipe via Meal-Master (tm) v8.01
       Title: Red-Beet Salad
  Categories: German, Salads, Vegetables
       Yield: 6 servings
 	    2 ea Red beets; bunches		     1 x 
       2 tb ;water                            1/4 c  Vinegar
       2 tb Caraway seeds                       1 ts Sugar
       2 tb Onion; minced                       1 ts Horseradish
     1/4 ts Cloves; ground                    1/2 ts Salt
     1/4 ts Pepper                              5 tb Vegetable oil
   Wash beets, trim off greens, place in medium saucepan, and cook, without
   peeling, in salted water to cover, until beets are tender. Peel and slice.
   Prepare marinade dressing by combining remaining ingredients. Pour over
   beets and let stand for several hours before serving. Stir beets