*  Exported from  MasterCook  Buster  *
 
                             COUNTRY COBB SALAD
 
 Recipe By     : Mr. Food
 Serving Size  : 4    Preparation Time :
 Categories    : Salads and Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          iceberg lettuce -- cut into bite-size
                         -- pieces
   20      ounces        cooked boneless skinless chicken breasts -- cut into
 1/2-inch
                         -- chunks
      1/2  cup           bacon -- crumbled
    1      large         tomato -- coarsely chopped
    1                    avocado -- pitted, peeled &
                         -- chopped
    3                    eggs -- hard-boiled &
                         -- chopped
    4                    green onions -- thinly sliced
    4      ounces        blue cheese -- crumbled
                         Salad dressing -- (any variety)
 
 Arrange lettuce on a large serving platter.  Place cooked chicken in the
 center of the lettuce.  Place bacon bits in a row on one side of chicken.
 Place tomato in a row beside bacon bits and avocado in a row beside them.
 
 Place eggs, green onions, and blue cheese in rows on the other side of the
 chicken.  Serve immediately with salad dressing.
 
 Serves: 4 to 6.
 
 Notes: Downloaded 09/07/98 from
 http://homearts.com/dynamo/main.jhtml?/88nocr46.htm and formatted for
 Mastercook by K.  Hudson Lipin
 
 Converted by MC_Buster.
 
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