*  Exported from  MasterCook  *
 
                             Tossed Taco Salad
 
 Recipe By     : Best of Byerly’s
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        head of romaine lettuce -- chopped
    1      cup           chopped onion
    1                    green pepper -- chopped
    2                    tomatoes -- chopped
      1/2  cup           mayonnaise
      1/2  cup           French salad dressing
      1/2  cup           milk
      1/2  package       taco seasoning mix
    1      pound         ground beef
    1      can           kidney beans, canned -- drained
    2      cups          shredded cheddar cheese
    7      ounces        tortilla chips -- slightly crushed
 
 Combine lettuce, onion, green pepper and tomatoes in a 6-quart
 container; refrigerate.  Combine mayonnaise, French dressing, milk and
 taco seasoning; refrigerate.  Brown ground beef; drain.  Stir in kidney
 beans.  Cool slightly.  Combine vegetables with ground beef, beans,
 cheese and tortilla chips; toss with dressing.  Spoon into salad bowl;
 serve immediately.
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving