---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ceasar Salad
  Categories: Salads
       Yield: 2 servings
  
      20 ea Large romaine leaves                1 ea Head lettuce
       1 c  French bread cut 1/2 in cube        1 ea Large garlic clove
       1 ea Egg                               1/4 ts Salt
     1/2 ea Juice of one lemon                1/4 c  Olive oil
     1/2 ts Worcestershire sauce              1/4 c  Grated romano cheese
       1 ea Fresh ground pepper to taste   
  
   Wash and dry lettuce.  Wrap and refridgerate.  Warm bread cubes in 275
   degree F oven, tossing until hard and dry but not burnt.  Mash garlic into
   side of large salad bowl.  Ease egg into boiling water and boil exactly 1
   minute, then crack into bowl, breaking it up with fork.  Add salt. Add
   lemon juice, olive oil and worcestershire.  Mix well. (Makes about 1/2 cup
   dressing.)  Add lettuce leaves, tossing to coat thoroughly. Add Romono and
   pepper.  Toss again.  Arrange on 2 dinner plates. Garnish with croutons
   Makes 2.
  
 -----

Plain Text Version of This Recipe for Printing or Saving