*  Exported from  MasterCook Mac  *
 
                             Mexican Chef Salad
 
 Recipe By     : Marcie Craig
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Mexican
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            extra lean ground beef
    1      tbsp          chili powder
    1      can           kidney beans -- rinsed and drained
    1                    onion -- chopped
    2                    tomatoes -- chopped
    1      head          lettuce -- torn
    2      c             shredded cheddar cheese
    1                    avocado -- chopped
    1      bag           tortilla chips -- coarsely crushed
                         Dressing:
      1/2  c             catsup
      1/4  c             mayonnaise
      1/4  c             sour cream
    1      tbsp          chili powder
 
 Mix together dressing ingredients and chill.  Cook ground beef, drain and 
 mix with 1 tbsp of chili powder.  Mix with remaining salad ingredients 
 (except chips).  When ready to serve, pour dressing over salad and toss.  
 Top with crushed tortilla chips and serve.
 
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 Per serving: 632 Calories; 41g Fat (57% calories from fat); 34g Protein; 
 36g Carbohydrate; 101mg Cholesterol; 738mg Sodium

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