----- Now You're Cooking! v4.20 [Meal-Master Export Format] 
  
       Title: Low-Fat Shrimp Salad 
  Categories: low-cal, salads, seafood 
       Yield: 4 servings 
  
       2    eggs; hardboiled,chopped 
       1    can water chestnuts* 
     3/4 c  kraft non-fat mayo 
       1 lb shrimp; cooked 
       2 tb lemon juice 
     1/2 c  celery; chopped fine 
       1 ts dried dillweed; or curry 
  
   Combine all ingredients, except shrimp. Fold in shrimp gently. Chill 
   thoroughly before serving. 
  
  
 -----

Plain Text Version of This Recipe for Printing or Saving