*  Exported from  MasterCook  *
 
             Thai-Style Salad With Shredded Glazed Chicken -Nhb
 
 Recipe By     : HONEY.COM by National Honey Board
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Honey                            Poultry
                 Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium head   napa cabbage
                         OR romaine lettuce
    1      medium        cucumber
    2      medium        carrots
    2      small         oranges -- peeled
                         and segmented
      1/2  cup           chopped fresh cilantro
    2                    honey-lime glazed chicken breasts -- see recipe
                         bones removed and meat shredded
                         ***HONEY-LIME DRESSING***
    6      tablespoons   honey
    3      tablespoons   peanut butter
    3      tablespoons   lime juice
    2      tablespoons   chopped fresh mint
    1      tablespoon    minced jalapeno pepper
    1 1/2  teaspoons     soy sauce
    1      teaspoon      minced garlic
      3/4  teaspoon      grated lime peel
                         ***GARNISH***
      1/3  cup           dry roasted peanuts -- chopped
 
 PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and sliced
 cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME DRESSING: In
 a small bowl, whisk together honey, peanut butter, lime juice, chopped
 fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated
 lime peel, until well blended.
 
 SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing
 and peanuts; toss until well blended. Toss with dressing. Sprinkle each
 salad with peanuts just before serving.
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98
 
 
 
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