---------- Recipe via Meal-Master (tm) v8.01
       Title: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
  Categories: German, Salads, Fruits, Vegetables, Fish/sea
       Yield: 4 servings
 ------------------------------SOUR-CREAM SAUCE------------------------------
       1 c  Sour Cream                        1/2 x  Lemon; Juice Only
     1/2 c  Yogurt                            1/4 ts Sugar
       2 ea Onions; Small                       2 ts Dill; Fresh OR
       2 ea Apples; Medium, Tart              1/2 ts Dillweed; Dried
       8 ea Herring Fillets; Marinated     
   Blend thoroughly sour cream, yogurt, lemon juice and sugar.
   Peel onions and cut into thin slices.  Peel and quarter apples, remove
   cores and but into thin wedges.  Blend onions and apples with sauce.  In a
   dish arrange herring and apple-onion mixture in layers.  Cover tightly and
   marinate in refrigerator for 5 hours.  Sprinkle with dill before serving.