---------- Recipe via Meal-Master (tm) v8.01
       Title: Tabbouli Salad
  Categories: Salads, Vegetables
       Yield: 6 servings
       1 c  Bulgur wheat, uncooked            1/2 c  Parsley, chopped
       2 c  Boiling water                       3 tb Mint, fresh chopped or,
     1/3 c  Vegetable oil                       2 ts Mint, dry crumbled
     1/3 c  Lemon juice                         6 ea Green onions & tops, minced
       2 ts Salt                                2 ea Tomatoes, chopped
       1 ts Pepper                         
   Pour boiling water over wheat in a bowl.  Let stand one hour.  Drain well
   and return to bowl.  Add remaining ingredients and blend well.  Chill at
   least two hours.  Serve on a bed of lettuce.