---------- Recipe via Meal-Master (tm) v8.01
       Title: Baked Chicken Salad (Oster Kitchen Center Cookbook)
  Categories: Cheese/eggs, Poultry
       Yield: 4 servings
       2 c  Chicken -cooked, diced            1/2 c  Almonds - blanched
     1/2 c  Mayonnaise                        1/2 ea Onion - small
   1 1/2 c  Celery - diced                      4 c  Potato chips - whole
       1 ea Lemon slice - peeled                1 c  Cheddar cheese cubes
     Heat oven to 375F.  Grease a 2-quart casserole.  Put chicken and celery
   into casserole.  Blender - chop nuts and add to chicken.  Put 2 cups of
   potato chips into blender container, cover and process 4 cycles at (stir).
   Empty onto wax paper and set aside.  Repeat with remaining chips.  Put
   remaining ingredients into container, cover and process at (blend) until
   smooth.  Add to chicken and mix well.  Sprinkle potato chip crumbs over
   top and bake for 30 minutes.
   A cycle is defined as a 1 second pulse operation with a pause for food to
   settle before repeating.