*  Exported from  MasterCook  *
 
                  Cauliflower and three bell pepper salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Miriam Is In The Kitchen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         cauliflower
    2                    green bell peppers
    2                    yellow bell peppers
    2                    red bell peppers
      1/2  cup           olive oil
      1/4  cup           vinegar
    2      cloves        garlic
      1/2  teaspoon      oregano
                         salt and pepper
    1                    DRESSING FOR CAULIFLOWER SALAD
 
 1. Separate cauliflower into fleurettes and soak in water and
 vinegar for 10 minutes. 
 2. Cook in boiling water for 10 minutes. Cauliflower should be
 crisp. 
 3. Season with salt, pepper and vinegar. Chill. 
 4. Peel peppers by broiling them in oven or on top of stove.And then
 placing them in a paper or plastic bag until they are cool.The skin shoudl
 come off easily now. 
 5. Slice them and season with olive oil, garlic, salt, pepper and
 oregano. 
 6. Place fleurettes in center of plate and pour dressing on top. 
 7. Arrange bell peppers around cauliflower.               
 
                      
                       Dressing for cauliflower salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Saucesand Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Dijon mustard
      1/4  cup           vinegar -- or lemon juice
      1/2  cup           finely sliced -- green and white
                         parts  of green onions
    1      cup           olive oil
    1      cup           salt and pepper -- to taste
 
 1. Mix everything.
 2.Pour over Salad

Plain Text Version of This Recipe for Printing or Saving