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* Exported from MasterCook * Pressure Cooked Grain Salad with Artichokes and Tomatoes Recipe By : Cooking Under Pressure, copyright 1989 Serving Size : 1 Preparation Time :0:00 Categories : Grain Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups cooked grains -- * see note 1 cup marinated artichoke hearts -- coarsely chopped 1/4 cup sun-dried tomatoes packed in oil -- finely minced 3/4 cup tightly packed minced fresh basil -- or coriander (cilantro) -- or parsley 1/4 cup olive oil (up to 1/3 c) -- * see note 1/4 cup lemon juice -- or more salt and pepper -- to taste ***garnish*** Greek olives -- optional serves 6 *follow directions for pressure cooking specific grain used. See Charts *try rice, pearl barley, Job’s Tears, or quinoa. *cool cooked grain to room temperature before proceeding *for a different flavor, include 1-2 tablespoons of the artichoke or sun-dried tomato marinating oil in place of an equivalent amount of olive oil. In a large bowl or storage container, combine the ingredients and toss to blend thoroughly. Adjust seasonings and serve immediately, or chill until needed. Garnish with olives, if desired. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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