*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Dressings                        Salads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Red bell pepper
    1                    Green bell pepper
    1                    Yellow bell pepper
    2                    Poblano peppers
    2      pounds        Smoked turkey breasts -- diced
    2                    Celery stalks -- diced in 1/2
                         Salt -- to taste
                         Fresh ground black pepper -- t
      1/4  cup           Blanched almonds; toasted
    4      ounces        Honeydew melon -- sliced
    4      ounces        Peach slices
    4      ounces        Apple slices
    4      ounces        Blackberries or other berrie
    4      ounces        Grapes
 Recipe by: Mark Haugen Preparation Time: 0:30 STEP ONE Roast all peppers
 and chiles over an open flame until the skin blisters. Then place them
 in a covered bowl or plastic bag until the skin begins to loosen.
 Peel, seed, and cut into 1/2-inch dice. Combine diced peppers, turkey,
 and celery in a large bowl. Season with salt and pepper to taste. STEP
 TWO Make Almond-Anaheim Dressing. STEP THREE Toss salad with dressing
 and adjust seasonings to your preference. Serve salad sprinkled with
 toasted almonds and garnished with fresh fruits.
 Source:  Mark Haugen of Tejas, Minneapolis, MN Mark Haugen writes: “This
 makes a great summer buffet dish.
 Just add some terrific corn sticks and you have a simply delicious
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