---------- Recipe via Meal-Master (tm) v8.01
       Title: Perfection Salad
  Categories: Salads, Vegetables
       Yield: 8 servings
       2 ea Envelopes Unflavored Gelatin      1/2 ts Salt
     1/3 c  Lemon Juice                         2 c  Finely Shredded Cabbage
   2 3/4 c  Water                               1 c  Chopped Celery
     1/2 c  Sugar                             1/2 c  Chopped Green Pepper
     1/4 c  Cider Vinegar                       2 oz (1 jar) Slice Pimientos *
   *   Drain and chop the jar of pimientos.
   In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.  Over
   low heat, cook until gelatine dissolves.  Add water, sugar, vinegar and
   salt; stir until sugar disssolves.  Chill until partially set.  Fold in
   remaining ingredients; pour into lightly oiled 6-cup mold.  Chill until
   set, about 3 hours or overnight.  Refrigerate leftovers.