---------- Recipe via Meal-Master (tm) v8.01
       Title: Herbed Garlic Croutons
  Categories: Appetizers, Garlic
       Yield: 4 servings
       4 tb Margarine (unsalted)              1/2 ts Oregano
 	    2 x  Cloves garlic, minced		     2 c  Whole wheat bread
     1/2 ts Basil                          
    In a large skillet, heat margarine. Add seasonings. Cook for about 1
   minute to soften. Stir in bread cubes and saute until browned and crisp.
    Scatter on tops of soups or salads just before serving.
    Makes 2 cups.
   VARIATIONS: - try other seasonings of your choice such as curry powder,
   cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven
   for about 10 minutes, turning occasionally, until golden brown and crisp.
    Store in tin at room temperature for 1-2 days; some of their crispness
   will be lost if stored in plastic container. They may be reheated and
   crisped in 350 deg F oven for 5 minutes.