---------- Recipe via Meal-Master (tm) v8.01
       Title: Shrimp and Asparagus Salad
  Categories: Salads, Fish/sea, Vegetables
       Yield: 4 servings
       1 lb GREEN OR PURPLE ASPARAGUS         1/2 ts Celery seed
       1 x  TRIMMED & CUT IN 1/2 "Pieces      1/2 ts Salt
       1 lb Cooked, pealed & cleaned            1 tb Prepared horseradish
 	    1 x  Shrimp..................	   1/4 c  Freshly squeezed lemon
 	1/2 c  Chopped red bell pepper		   1 x	Endive or Green leaf
       1 c  Mayonnaise (not salad dressg        2 ea Hard-cooked eggs, diced
     1/4 c  Finely chopped parsley              4 ea Lemon wedges
     1/2 ts Freshly ground white pepper    
       Cook green asparagus in boiling salted water until barely tender,
   about 1 minute.  If purple asparagus is tender, don't cook at all.  In
   mixing bowl, combine asparagus, shrimp and bell pepper.  In another bowl,
   mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon
   juice; stir into shrimp mixture.  Spoon onto endive or lettuce; sprinkle
   with eggs and garnish with lemon wedges.