*  Exported from  MasterCook  *
 
                 Steven Spielberg’s Tomato Artichoke Salad
 
 Recipe By     : Steven Spielberg and Jeffrey Katzenberg’s Dive Restaurant
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Olive oil
    2      Teaspoons     Red wine vinegar
    1      Teaspoon      Parsley -- Minced
    1      Pound         Artichoke hearts -- Quartered
    1                    Roma tomato -- Diced
      1/4  Cup           Red onion -- Slivered
                         Salt And Pepper -- To Taste
 
 Combine well: oil, vinegar, parsley, salt and pepper. Add artichoke hearts,
 tomato, and onion and toss well. 
 
 Source: Steven Spielberg and Jeffrey Katzenberg’s Dive Restaurant - Los
 Angeles, CA
  
 
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