---------- Recipe via Meal-Master (tm) v8.04
       Title: Szechuan Noodle Salad
  Categories: Chinese/jap, Pasta, Pillsbury, Poultry, Salads
       Yield: 6 servings
         4 oz oriental noodles or
   :          spaghetti -- broken up
         3 TB oil
         3 TB honey
         1 TB oriental sesame oil
         1 TB rice vinegar
         1 TB soy sauce
     1 1/2 ts ginger root -- grated
         1 ts crushed red pepper flakes
         3 c  chicken -- cooked and
   :          shredded
         1 c  red cabbage -- finely
   :          chopped
         4    green onions -- thinly
   :          sliced
         2    carrots -- shredded
         1    red bell pepper, chopped
       1/2 c  dry-roasted peanuts
   1.  Cook  noodles to desired doneness as directed on
   package. 2. Meanwhile, in small bowl, combine oil,
   honey, sesame oil, vinegar, soy sauce, gingerroot and
   red pepper flakes; blend well. 3. Drain noodles; rinse
   in cold water to cool.  In large bowl combine cooked
   noodles, chicken, cabbage, onions, carrots and bell
   pepper.  Pour dressing over salad; toss to mix.
   Sprinkle with peanuts.
   Recipe By     : Pillsbury, October 1996
   From:         pk[smtp:pik848@gnn.Com]