*  Exported from  MasterCook II  *
 
                           Bavarian Sausage Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Knockwurst -- cooked / cooled
    2      each          Pickles -- small
    1      each          Onion -- medium
    3      tablespoons   Vinegar
    1      tablespoon    Mustard -- prepared *
    2      tablespoons   Vegetable oil
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
      1/4  teaspoon      Paprika
      1/4  teaspoon      Sugar
    1      tablespoon    Capers
    1      tablespoon    Parsley -- chopped
 
 *  Mustard must be the strong Djon or Gulden Type.
 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ 
 ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix 
 together the vinegar, mustard and oil. Add salt, pepper, paprika and 
 sugar. Adjust seasonings if desired.  Add the capers; mix well. Stir in 
 the chopped knockwurst, pickles, and onions. Just before serving, garnish 
 with chopped parsley.
 
 
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