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* Exported from MasterCook * SCANDINAVIAN SALMON SALAD Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----DRESSING----- 1/2 c Sour cream 1/2 c Yogurt, plain 1/4 c Milk 1/4 c Dill, fresh, snipped 1 tb Lemon juice, fresh 1 t Dijon mustard 1/4 ts Salt 1/8 ts Black pepper -----SALAD----- 15 oz Can salmon, drained, skin -discarded, and flaked 1/4 c Scallions, finely chopped 12 oz Macaroni shells, -medium-sized, cooked -al-dente in water to which 1 tb Oil, has been added 4 Eggs, hard-boiled, -sliced or quartered Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add the dressing. Toss gently. Cover and chill for at least 2 hours before serving. Garnish with eggs before serving. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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