*  Exported from  MasterCook  *
 
                           LUSCIOUS CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHICKEN-----
    4       ea           Breasts, chicken, halves,
                         -- broiler/fryer, boned,
                         -- skinned
    2       tb           Butter
    1       sm           Cabbage, red, sliced into
                         -- thin strips
    3       md           Carrots, julienned
    2 1/2   c            Apples, Granny Smith,
                         -- unpeeled, cubed
    2       c            Celery, diced
    1 1/2   c            Walnuts, chopped
                         Orange, slices, peeled
                         Kiwi, slices, peeled
                         -----LUSCIOUS DRESSING-----
      1/3   c            Vinegar, balsamic
      1/3   c            Honey
      1/4   c            Oil, olive
    2       tb           Mustard, Dijon
 
   Chicken:
   ÿÿÿ
   
        In a saute pan, melt the butter over medium heat.
   
        Add the chicken and cook, turning, around 10
   minutes or until chicken is fork tender.
   
        Remove the chicken; cool and cut into thin strips.
   
        In a large bowl, mix together the chicken,
   cabbage, carrots, apples, celery and walnuts.
   
   Luscious Dressing:
   ÿÿÿÿÿÿ
   
        Place all of the ingredients in a jar with a
   tight fitting lid;
   
   Assembly:
   ÿÿÿ
   
        Add dressing and toss lightly.
   
        Cover and chill for about 1 hour.
   
        Arrange on serving plates;  garnish with orange
   and kiwi slices.
   
        Cook:  Anna M. Sinsigalli, Forest Hill, Maryland
   
        Source: “Chicken Cookery”  - 1994 Delmarva
   Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622
  
 
 
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