*  Exported from  MasterCook  *
 
                             Jerry’s Cole Slaw
 
 Recipe By     : “Jerry Byanski” <Magers@cris.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Slaw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      1 Lb          package  prepared slaw (Dole’s is
                         excellent)
                         or
    1      Head          cabbage -- shredded
                         and
    1                    carrot -- shredded
    1      Stalk         celery -- diced
      1/2  Medium        sweet onion -- diced
                         -- sauce --
    1      Cup           Miracle Whip
      1/2  Cup           sugar
    3      Tablespoons   vegetable oil
    2 1/4  Tablespoons   Tarragon Vinegar (do not substitute)
    2      Teaspoons     celery seed
 
 Run the above slaw ingredients in a processor and chop until about 1/4 inch in
 size. Combine the sauce ingredients in a shallow mixing bowl.  Use a wisk to
 mix. Pour into the slaw mix and fold well.  Refrigerate 3 to 4 hours before
 serving.  I usually go at it right away.  Excellent.
 
 
 
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