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* Exported from MasterCook * DIJON SHREDDED CARROT SALAD Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Lemon juice 1 t Dijon mustard 1 tb Extra virgin olive oil 2 Garlic cloves -- minced 1 1/2 tb Parsley 6 sm Carrots -- grated -- (sweetest you can find!) 1 bn Arugula - torn into bite-size pieces Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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