---------- Recipe via Meal-Master (tm) v8.01
       Title: Spinach Salad Orientale
  Categories: Salads, Oriental
       Yield: 6 servings
       3    Heads spinach, washed and           1 c  Fresh bean sprouts
            Drained                             4    Slices bacon, cooked and
       1 c  Sliced water chestnuts                   Crumbled
       3    Eggs, hard boiled, chopped    
       1 c  Sunflower oil                     1/2 c  Sugar
     3/4 c  Chopped onion                       1 ts Salt
       1 tb Worcestershire sauce              1/3 c  Catsup
     1/4 c  Red wine vinegar               
   Mix all dressing ingredients together first, and refrigerate.  Mix salad
   together.  Just before serving, toss salad with dressing.  Serve.