---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Channukah Candle Salad
  Categories: Ethnic, Salads
       Yield: 4 servings
  
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
       2    Bananas                             4    Strips green pepper
       4    Slices canned pineapple                  Lettuce
       4    Orange gumdrops                          Mayonnaise
 
 ---------------------------------VARIATION---------------------------------
       2    Red apples                    
 
 --------------------------------VARIATION #2--------------------------------
            Asparagus tips                           Olives
            Lettuce                                  Radishes
            Carrots                                  Parsley
            Water cress                              French dressing
  
   Cut bananas in half and remove tips.  Stand upright in pineapple centers.
   Top with gumdrop to represent flame. Pour a little mayo. from tip of each
   candle to represent melted wax. Arrange strip of pepper for handle, making
   a loop fastened into pineapple at base of candle.
   
   VARIATION:  Cut red apples in 2 without paring and remove cores. Set a half
   banana into center to represent candle, top with gumdrop and pour
   mayonnaise down side of candle.
   
   VARIATION #2:  Use canned asparagus tips for candles. Arrange flat on a
   flattened lettuce leaf or finely shredded lettuce. Make tips of carrot to
   represent flame, garnish with water cress, olives, radishes, and parsley.
   Serve with French dressing.  Serve individually or arrange on a long
   platter.
  
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