---------- Recipe via Meal-Master (tm) v8.01
       Title: X’s Spinach Salad
  Categories: Salads
       Yield: 4 servings
       2    Bunches spinach, washed,            2    Tomatoes, cut into wedges
            Drained, stems removed              4    Strips bacon, crumbled
       1    Onion, thinly sliced                1 cn Asparagus spears
       2    Eggs, hard cooked, chopped    
     1/2 c  Sugar                             1/2 c  Vinegar
       1 c  Safflower oil                       1 ts Whole celery seeds
       1 ts Mustard                             1 tb Grated onion
       1 ts Salt                           
   Prepare dressing first: blend together sugar, oil, mustard and salt.  Add
   vinegar, celery seeds and grated onion; shake or beat well.  Chill.
   Mix together all salad ingredients, except asparagus spears.  Pour chilled
   dressing over all and toss until well coated.  Arrange asparagus spears on
   top.  Chill well before serving.  It is best the next day.