---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Warm Goat Cheese Salad
  Categories: Salads
       Yield: 1 servings
  
  
         1    head Boston lettuce
         1    head red leaf lettuce
     1 1/2 oz goat cheese  -- per person
         3 TB pine nuts  -- chopped
         2 TB bread crumbs
   :          olive oil
   :          Dressing-----
         2 TB lemon juice
         2 TB red wine vinegar
         3 TB olive oil
         3 TB vegetable oil
   
   For the dressing, just mix the lemon juice and vinegar
   and add the oils while whisking. Combine the pinenuts
   and bread crumbs in a small bowl. Cut the goat cheese
   into 1.5 oz slices.  Coat the slices with olive oil
   and roll them in the pinenut mixture.  Add any extra
   hazelnut mixture to the dressing. Break the lettuce
   into bite size pieces and dress. Place the
   
   goat cheese slices on a oiled sheet and bake at 350
   degrees until they begin melting.  Then toast the goat
   cheese until the tops are brown. Serve in individual
   dishes with one goat cheese slice per bowl.
   
   Recipe By     :
  
 -----

Plain Text Version of This Recipe for Printing or Saving