---------- Recipe via Meal-Master (tm) v8.04
       Title: Patriots Salad
  Categories: Holiday, Salads, Fruits
       Yield: 14 servings
         2 pk raspberry gelatin powder
         2 c  water -- boiling
         1 pk gelatin powder
         1 c  cold water
         1 c  half and half
         1 c  sugar
         8 oz cream cheese
         1 ts vanilla extract
       1/2 c  mixed nuts -- chopped
     1 1/2 c  blueberries
   1. Dissolve 1 package raspberry gelatin in boiling
   water. Pour into 9 x 13 x 2-inch pan. Chill until
   firm. 2. Combine packet of unflavored gelatin with
   cold water; set aside. 3. Mix half and half in
   saucepan; bring to a boil. Remove from heat. Add
   softened cream cheese and beat until very smooth. Add
   vanilla extract, nuts and unflavored gelatin mixture.
   Stir until gelatin is dissolved. Cool, then pour over
   the chilled layer. Chill until firm. 4. Drain
   blueberries (if using canned); add enough water to
   blueberry juice to make 2 cups liquid. Bring this to a
   boil. Add remaining raspberry gelatin package; stir
   until dissolved. Cool this mixture then stir in
   blueberries. 5. Pour this mixture over cheese layer
   and chill until firm. Decorate with sliced
   strawberries and a few reserved blueberries if desired.
   Recipe By     : Jo Anne Merrill