---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Mr. Food’s British Pepper Salad- 9/27/95
  Categories: Salads
       Yield: 6 servings
  
  
   :          Heart4Hom@aol com--
         4    green bell peppers --
   :          cored/in 8 chunks
         4    red bell peppers -- cored/in
         8    chunks
       1/8 c  Worcestershire sauce
     1 1/4 c  ketchup
         1 cn (6oz) black olives (pitted),
   :          drained
         1    clove garlic -- crushed
   
   Fill a 2-quart saucepan three quarters full with
   water; bring to a boil then reduce the heat to medium.
   Add the peppers and stir gently once. After 2-3
   minutes, when the peppers are still quite firm and
   just beginning to soften, remove them from the
   saucepan, draining any excess water. In a medium-sized
   bowl, combine the remaining ingredients.  Add the
   peppers and toss to coat.  Cover and chill for 1 hour
   or until ready to serve.
   
   Recipe By     : Source: WKBWTV
  
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