---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Crunchy Refrigerator Coleslaw
  Categories: Salads, Vegetables
       Yield: 12 servings
  
  
         1    cabbage head -- shredded
         1 c  green peppers -- julienned
         2    carrots -- shredded
         1    Bermuda onions -- minced
         1 c  Jicama
         1 c  sugar
   :          Dressing: ---
         2 ts sugar
         1 ts celery seed
   :       ts salt
       1/4 ts black pepper
         1 ts dry mustard
         1 ts cilantro -- minced
         1 ts fresh parsley
       1/4 ts ground basil
       3/4 c  vegetable oil
         1 c  cider vinegar
   
   * Add julienned or chopped jicama just before serving.
   
   1. Shred the cabbage very thin. Combine with pepper,
   minced onion, and carrots. Sprinkle with sugar, being
   sure to stir and sprinkle so sugar reaches all the
   cabbage. 2. In a saucepan, combine all the dressing
   ingredients. Bring to a boil; remove from heat. While
   still hot, pour this over the cabbage mixture,
   blending well. 3. Cover and refrigerate 8 hours or
   overnight. Add jicama and stir again before serving.
   
   Recipe By     : Jo Anne Merrill
  
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