---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Creamy Kidney Bean Salad
  Categories: Salads, Side dish
       Yield: 8 servings
  
  
         2 cn Light Red Kidney Beans
       1/4 c  Onion -- chopped fine
       1/4 c  Celery -- chopped fine
       1/4 c  Carrot -- chopped fine
         2 ts Vinegar
       1/8 c  Mayonnaise
       3/8 c  mayonnaise-type salad
   :          dressing
         1 ts Mustard
         1 ts relish
   
   Place beans in a saucepan, bring to a boil, reduce
   heat and simmer for five min. or until desired
   doneness. Place chopped vegetables in a microwave safe
   dish and nuke for two min. Drain beans, reserving
   liquid. Let beans and veggies cool to room
   temperature. Combine mayo, salad dressing, vinegar,
   mustard, and 6 T. reserved liquid, and mix well.
   Combine beans, chopped vegetables, relish  and sauce
   and mix. Chill before serving.
   
   Recipe By     :
  
 -----

Plain Text Version of This Recipe for Printing or Saving