*  Exported from  MasterCook  Buster  *
 
                    Howlin' Hot Chicken Papaya Coleslaw
 
 Recipe By     : The Orange County Register 8/26/98
 Serving Size  : 4    Preparation Time :
 Categories    : *Imported
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  head          each red and green cabbage -- finely shredded
      1/2  bunch         cilantro -- chopped
    4                    green onions -- sliced
    1      tablespoon    habanero hot sauce -- up to 2
    1                    orange  -- juice of
    1                    lime  -- juice of
    2      tablespoons   sesame oil
      1/2  pound         boneless skinless chicken breast -- cooked and
                         -- julienned
    1                    ripe papaya -- peeled and sliced
 
 1.  In a large bowl, combine cabbage, cilantro and green onions, and toss.  Add
  hot sauce, orange and lime juices and sesame oil.  Mix thoroughly.  2.  Add ch
 icken and toss.  Arrange on a serving platter or plates and lay slices of papay
 a over the top.
 
 Serving suggestion: Fill a submarine roll with the slaw for and unusual sandwic
 h.  Yield: 4-6 servings Nutritional information (per serving): 139 calories, 6.
 3 grams fat, 1 gram saturated fat, 26 milligrams cholesterol, 37 milligrams sod
 ium, 41 percent calories from fat Source: “The Great Hot Sauce Book”
 
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 Formatted by Pam <berick@jps.net> with MC Buster 9/4/98
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