---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Avocado With Groundnut Dressing
  Categories: African, Ghana, Vegetables, Salads
       Yield: 4 servings
  
  
         2    avocados -- ripe
         1 TB lemon juice
         2 TB peanuts -- shelled
       1/2 ts paprika
       1/2 ts cinnamon
   :          cayenne -- to taste
   :          salt -- to taste
   :          fresh chives -- to garnish
   
   Peel the avocados; cut out the stone and cut into
   cubes.  Sprinkle with lemon juice and set aside.
   Grind the peanuts roughly with a rolling pin or in a
   grinder for a few seconds.  Mix the peanuts and spices
   well. Sprinkle over the avocados with finely chopped
   chives.
   
   Refrigerate until ready to serve.
   
   Recipe By     : Caribbean and African Cookery, by
   Rosamund Grant
  
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