*  Exported from  MasterCook  *
 
                 Carrot and Raisin Salad with Lemon Yogurt
 
 Recipe By     : Grimmway Farms (1997) Cooking with Carrots
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          shredded carrots -- scrubbed or peeled
    1      medium        celery stalk -- thinly sliced
      1/2  cup           raisins
      1/2  cup           lowfat lemon yogurt
                         lettuce leaves -- for presentation
 
 Make it fast and easy! Make the slaw. Set aside to mellow. Make dinner.
 Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn
 pancakes! 
 
 1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff)
 
 REF: Grimmway Farms (Cooking with Carrots)
 href=http://www.grimmway.com/cooking.htm Sept 3 1997
 MC and mail from kitpath@earthlink.net 1/99
 
 
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