*  Exported from  MasterCook  *
 
                    Sugar-Snap Pea and Strawberry Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           
                 Fruits                           
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
          
    2      tb            Ex-virgin olive oil
    2      ts            Raspberry vinegar
      1/4  t             Dijon mustard
      1/4  lb            Sugar-snap peas w/pods
                         strings removed
    1      lb            Ripe strawberries -- slice
                         thick
 
   Combine the oil, vinegar and mustard in a small bowl; whisk
   thoroughly and set aside. Steam the sugar-snap peapods for 30 seconds
   or until bright green but still crunchy. Remove from the heat, drain,
   then quickly run cold water over them to stop the cooking and drain
   again. Combine the peas with the berries. Whisk the dressing again
   and dizzle over the salad. Serve immediately or chill for no more
   than 1 hour. Source: The Main Corpse by Diane Mott Davidson. MM
   Waldine Van Geffen vghc42a@prodigy.com.

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