---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cajun, Salads, Fish
       Yield: 8 servings
       3 ea Eggs, hard-boiled, chopped
       2 tb Mayonnaise
       2 tb Dill relish (heaping)
       1 ts Louisiana hot sauce
       2 ts Poupon mustard
       1 ea 6 1/2 oz can tuna, drained
   Combine eggs and dill relish.  Add the rest of the
   ingredients, except tuna, and mix really well.  Then
   add tuna.  If the mixture is dry, add some more
   mayonnaise. This is fine for a sandwich.
   “Sneak a little on crackers before dinner.  GOOD!
   From Justin Wilson’s ”Outdoor Cooking With Inside Help"