*  Exported from  MasterCook II  *
 
                         Spinach And Lettuce Salad
 
 Recipe By     : Mrs. Charles G. Moyers, Jr.
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                          -- <Salad>
      1/2  Lb            Fresh Spinach
      1/2  Head          Lettuce
    1      3.5 Oz. Can   French Fried Onions
                          -- <Dressing>
      1/2  C             Cooking Oil
    3      Tbsp          Blue Cheese -- crumbled
    1      Tbsp          Vinegar
    2      tbsp          Sugar
    1      tsp           Celery Seed
    1      tsp           Salt
      1/8  tsp           Pepper
 
 FOR THE SALAD:
 
 Wash the spinach and drain.  Place in a plastic bag and put into
 refrigerator vegetable bin to crisp.  Break lettuce into pieces.  Some
 spinach leaves may need to be broken if they are large.  Heat onions in
 oven until they are crisp, and drain on paper towels.  Add onions to greens
 immediately before serving.  Toss with blue cheese dressing; all of
 dressing probably will not be required; save for another salad.
 
 Serves 6
 
 FOR THE DRESSING:
 
 Blend the ingredients together in a blender, or mix with electric mixer.
 Vinegar, sugar, and blue cheese may be adjusted according to taste.
 
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
 
 
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