*  Exported from  MasterCook  *
 
                                24 HOUR SLAW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Cabbage, shredded
    2                    Green peppers, chopped
    1       tb           Salt
    1       c            Water
    2       ts           Celery seed
    2       md           Onions, finely chopped
    2                    Red peppers, chopped
    1       c            Cider vinegar
    2       c            Sugar
    2       ts           Mustard seed
 
   Combine salt, vinegar, water, sugar, celery seed and
   mustard seed and bring to a boil.  Pour over
   vegetables.  Chill.  Store, covered, in the
   refrigerator.  Keep 24 hours before serving.  Will
   keep well if kept tightly covered and refrigerated.
   Randy Rigg
  
 
 
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