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       Title: Linguine Tuna Salad
  Categories: fish, salads
       Yield: 6 servings
 
       7 oz linguine, broken in half
     1/4 c  vegetable oil
       2 ts sugar
       1 ts seasoned salt
      10 oz (1 pk) frozen green peas *
     1/4 c  lemon juice
     1/4 c  chopped green onions
       1 ts italian seasoning
  12 1/2 oz (1 cn) tuna, drained
       2 ea med. firm toamtoes, chopped
 
   *    Thaw peas before using in this salad.
   Cook Linguine according to package directions, drain.  Meanwhile, in a
   large bowl, combine lemon juice, oil, onions, sugar, Italian
   Sesoning, and salt, mix well.  Add HOT linguine; toss.  Add remaining
   ingredients; mix well.  Cover; chill to blend flavors.  Serve on
   lettuce leaves and garnish as desired.  Refrigerate leftovers.
 
 
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