---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Ginger Marmalade Chicken Salad
  Categories: Salad/dress
       Yield: 4 Servings
  
       4    Chicken breast halves
            -skinned and boned
     1/3 c  Orange marmalade
       2 tb Ginger
            -peeled and minced
       1 ts Dijon mustard
       1 tb Olive oil
            -pref extra-virgin
     1/2 c  Prepared roasted
            -red peppers from jar
            -cut into strips
            -1 tbs liquid reserved
       5 ts Red wine vinegar
       8 c  Mixed salad greens
       4    Thin red onion slices
            -separated into rings
  
   Place chicken on plate. Season with salt and pepper,
   Mix marmalade, ginger, garlic and mustard in bowl.
   Spoon  cup marmalade mixture over chicken and turn to
   coat, Chill chicken and remaining marmalade mixture
   separately overnight.
   
   Preheat broiler. Arrange chicken on broiler pan. Broil
   until chicken is cooked through, about 5 minutes per
   side. Cool slightly. Spread remaining marmalade
   mixture over chicken. Cut chicken crosswise into thin
   strips.
   
   Whisk oil, reserved liquid from peppers and vinegar in
   large bowl. Season with salt and pepper. Add salad
   greens, pepper strips and chicken; toss to coat. Top
   salad with red onion rings.
   
   Bon Appetit September 1995
  
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