---------- Recipe via Meal-Master (tm) v8.04
       Title: Salad Of Many Tomatoes
       Yield: 6 servings
     3/4 c  Plain lowfat yogurt
       3 lb Ripe tomatoes
       3 tb Sherry vinegar
     1/2 ts Sugar
       2 ts Salt
     1/2 ts Black Pepper -- freshly
       3 tb Olive oil
       1 bn Chives -- minced
   For the tomatoes, choose the greatest variety
   possible--different sizes and shapes- (for example,
   red, yellow, striped, cherry, beefsteak, plum, pear,
   etc.) Two hours ahead of time, place the yogurt in a
   strainer lined with a coffee filter and set over a
   bowl. Place in the refrigerator and let yogurt drain
   for two hours. At serving time, cut large tomatoes
   into chunks or wedges; cut small tomatoes in half or
   quarters. Place all tomatoes in large bowl. Place
   vinegar in small bowl and whisk in sugar, salt, pepper
   and drained yogurt. Drizzle in olive oil while
   whisking so as to form an emulsion. Pour over
   tomatoes, add chives, and stir. Serve over pieces of
   toasted country bread. Yield: 6 servings Copyright,
   1996, TV FOOD NETWORK, G.P., All Rights Reserved
   10/21/96 show
   Recipe By     : TOO HOT TAMALES SHOW #TH6301