---------- Recipe via Meal-Master (tm) v8.04
       Title: Madame Wu’s Chinese Chicken Salad  Npfn03a
  Categories: Chinese, Chicken, Salads
       Yield: 8 servings
         2    Whole chicken breasts
         1 ts Sesame oil
   :          Oil for deep frying in wok
         1 ts Five Spice Powder*
        12    Squares won ton skins --
   :          slice
       1/2 c  Sliced green onion (1
   :          bunch)
         2 oz Rice noodles
       1/4 c  Chopped toasted almonds
       1/4 c  Soy sauce
         1    Head lettuce -- shredded
         1 TB Prepared mustard
   Steam chicken breasts or cook in micro until barely
   done; skin, bone and shred (this is easy if you used 2
   forks). In medium sized bowl, mix soy sauce, mustard,
   oil and Five SpicePowder (available in Asian food
   sections of most super markets - at least in
   California) and green onions; marinade chicken in this
   sauce, covered. Heat oil VERY hot (drop a piece of won
   ton skin in - if it floats right back up, oil is hot
   enough). Fry won ton skins until just beginning to
   turn golden; remove with slotted spoon to drain on
   paper towels (they will continue to brown when removed
   from heat). Fry noodles, a very few at a time, in hot
   oil - they will puff up almost immediately. Remove and
   drain immediately (they will be white). When ready to
   eat, slice lettuce (reserve some whole leaves to
   garnish bowl) thinly, add chicken and marinade, fried
   won ton skins and fried noodles (crumble a little as
   you add them), and almonds. Serve from large bowl
   ringed with whole lettuce leaves. Converted by MMCONV
   vers. 1.00
   Recipe By     :
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:35:19 +0800 (