*  Exported from  MasterCook  *
 
                             Anthe’s Bean Salad
 
 Recipe By     : Akron Beacon Journal
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cans          red kidney beans -- rinsed and drained
      1/4  cup           vegetable oil
    2      small         onions -- finely chopped
    2      tablespoons   sweet pickle relish
      1/2  cup           mayonnaise  (don't use Miracle Whip)
    1      cup           celery -- finely chopped
 
 Combine all ingredients; mix well.  Cover and refrigerate overnight.
 
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