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* Exported from MasterCook * OLIVE RICE SALAD Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Water, lightly salted 3/4 c Brown rice 1 c Corn kernels, cooked 1/3 c Black olives, chopped 1/3 c Green olives, chopped 1 md Red pepper, finely diced 1 1/2 c Cabbage, finely shredded 2 ea Scallions, chopped 1/4 c Olive oil 1/2 ea Lemon, juiced Freshly ground pepper Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics). - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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