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* Exported from MasterCook * Green-Bean Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : German Salads Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pound Green Beans; Fresh * Boiling Salted Water 1/4 Cup Stock; ** 3 Tablespoons Vinegar 3 Tablespoons Vegetable Oil 2 Each Onions; Med., Thinly Sliced 1/2 Teaspoon Dried Dillseed 1 Teaspoon Sugar * Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 676 1582 0 1573 0 1629 506 0 Plain Text Version of This Recipe for Printing or Saving | |
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