*  Exported from  MasterCook  *
 
                           Curried Chicken Salad
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 
    2                    whole chicken breasts -- cooked in stock
                         with 1 tbs curry
    4      slices        pineapple * -- diced
    2                    pickled cucumbers -- diced fine
    2      ribs          celery -- diced fine
    3      to 4 tbs      mayonnaise
    1      tsp           garam masala
    2      tbs           chicken broth9 From where c -- chicken was cooked
    2      tbs           curry powder
    1      tbs           raisins -- optional
    2      tbs           cashew nuts -- optional
                         pinch cayenne
                         salt and pepper -- to taste
      1/2  tsp           freshly grated ginger
 
 Cook chicken in chicken broth
 1. Let chicken cool in broth then drain it.Saving 3 to 4 tbs of the broth
 2. Cut it into bite size pieces
 3. Mix together the rest of the ingredients and add to the chicken.
 4. Chill
 
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 NOTES : * If you don't find fresh pineapple, boil the canned with water and
 vinegar for 1 minute and drain.
 May be substituted by tart apples

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