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* Exported from MasterCook * Tropical Turkey Salad Recipe By : TASTE OF HOME DEC/JAN 1996 Serving Size : 6 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups torn fresh spinach 3 cups torn lettuce 2 cups cooked turkey -- cubed 2 slices red onion -- separated into rings 1/2 cup green pepper -- chopped 1/2 cup each: mandarin oranges, sliced 1/2 cup pineapple chunks 1/3 cup vegetable oil 1/4 cup raspberry syrup 2 Tablespoons red wine vinegar 1 1/2 teaspoons honey 1/2 teaspoon celery seed 1/2 cup sliced almonds -- toasted 1/4 cup flaked coconut -- toasted Line a large salad bowl with spinach and lettuce Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. serve immediately. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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