---------- exported from cookworks for meal-master, v7.0
      title: onion and raisin salad
 categories: salad
   servings: 4
     1/4 c  seedless raisins
     1/4 c  dry white wine
       2 t  olive oil
       2 t  brown sugar
     1/4 t  salt
     1/4 t  white pepper
       1 lb pearl onions
 soak raisins in wine for 60 minutes, drain
 heat oil in a large skillet over a medium flame
 stir in sugar, salt, and pepper
 reduce flame to low
 add onions in a single layer
 cook to brown and caramelize onions, shaking pan often
 add additonal oil and sugar as necessary
 add raisins, stir
 cover and remove from heat
 allow to cool to room temperature
 serve at room temperature